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Mcqs

Dairy Engineering Mcqs

Our 1000+ Dairy Engineering MCQs (Multiple Choice Questions and Answers) focus on all areas of Dairy Engineering covering 100+ topics. These topics are chosen from a collection of the most authoritative and best reference books on Dairy Engineering. One should spend 1 hour daily practicing these MCQs for 2-3 months to learn and assimilate the Dairy Engineering subject comprehensively. This way of systematic learning will prepare anyone easily for Dairy Engineering exams, contests, online tests, quizzes, MCQ-tests, viva-voce, interviews, and certifications.

 

Dairy Engineering Multiple Choice Questions Highlights

  • 1000+ Multiple Choice Questions & Answers (MCQs) in Dairy Engineering with a detailed explanation of every question.
  • These MCQs cover theoretical concepts, true-false(T/F) statements, fill-in-the-blanks, and match the following style statements.
  • These MCQs also cover numerical as well as diagram-oriented MCQs.
  • These MCQs are organized chapterwise and each Chapter is further organized topicwise.
  • Every MCQ set focuses on a specific topic of a given Chapter in Dairy Engineering Subject.

 

Who should Practice Dairy Engineering MCQs?

  • Students who are preparing for college tests and exams such as mid-term tests and semester tests on Dairy Engineering.
  • Students who are preparing for Online/Offline Tests/Contests in Dairy Engineering.
  • Students who wish to sharpen their knowledge of the Dairy Engineering Subject.
  • Anyone preparing for Aptitude test in Dairy Engineering.
  • Anyone preparing for interviews (campus/off-campus interviews, walk-in interviews and company interviews).
  • Anyone preparing for entrance examinations and other competitive examinations.
  • All - Experienced, Freshers and College / School Students.

 

Dairy Engineering Chapters

Here's the list of chapters on the "Dairy Engineering" subject covering 100+ topics.

  • Primary Production of Milk
  • Chemistry of Milk
  • Rheology
  • Micro-organisms in Milk
  • Collection, and Reception of Milk
  • Building Blocks of Dairy Processing
  • Pasteurization of Milk and Long Life Milk
  • Quality parameters
  • Products
  • Regulations
  • Dairy Laws
  • Cattle Health
  • Cow Health

 

Latest Popular
Q:

Off-flavor which is pungent in advanced stages and is recognized by its “papery” or cardboard sensation initially and a tallow odor in more advanced stages.

A) Malty B) Foreign
C) Salty D) Oxidized
 
Answer & Explanation Answer: D) Oxidized

Explanation: Pungency is the characteristic of Oxidized flavor. It has a very distinct carboard sensation as well.

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Category: Agricultural Engineering MCQs
Sub Category: Dairy Engineering Mcqs

84
Q:

Off-flavor to milk due to fly spray, paint, kerosene or creosote. These Substances enter milk as direct contaminants or in vapor form.

A) Rancid B) Foreign
C) Feed D) Malty
 
Answer & Explanation Answer: B) Foreign

Explanation: Foreign to milk caused by fly spray, paint, kerosene or creosote.

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Category: Agricultural Engineering MCQs
Sub Category: Dairy Engineering Mcqs

86
Q:

Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.

A) Rancid B) Garlic/onion
C) Foreign D) Flat/watery
 
Answer & Explanation Answer: B) Garlic/onion

Explanation: Obnoxious weeds contribute to garlic/onion off flavor in the milk. This off flavor is recognizable by a distinct smell and taste.

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Category: Agricultural Engineering MCQs
Sub Category: Dairy Engineering Mcqs

83
Q:

Flavor detected by consumption of strong feeds or weeds or milk from cows in late stages of lactation in milk.

A) Feed B) Salty
C) Bitter D) Rancid
 
Answer & Explanation Answer: C) Bitter

Explanation: Strong feed or weed contributes towards the bitter off-flavor in the milk.

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Category: Agricultural Engineering MCQs
Sub Category: Dairy Engineering Mcqs

90
Q:

Off-flavor of milk that may be described as tasteless and the flavor of normal milk lacks in.

A) High acid B) Rancid
C) Oxidized D) Flat/watery
 
Answer & Explanation Answer: D) Flat/watery

Explanation: A watery flavor is a kind of off flavor. Normal milk has a denser taste.

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Category: Agricultural Engineering MCQs
Sub Category: Dairy Engineering Mcqs

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